I freshly bake every wedding cake to order in my country kitchen, located in the historic village of Stebbing, Essex. You can choose from a variety of flavours, all luxuriously layered with silky flavour infused buttercream or rich Belgian chocolate ganache.
Biscoff
A modern classic—layered with a smooth Biscoff-infused buttercream. It offers a unique, nostalgic flavour that has quickly become a standout choice for many wedding couples in Essex.
Fresh Lemon Zest & Curd
A light sponge cake, layered with zest of lemon buttercream and a creamy, tangy lemon curd. Truly delicious all year around.
Belgian Chocolate
A firm favourite - A rich, moist chocolate sponge cake with layers of either a Belgian chocolate ganache or a smooth Belgian chocolate buttercream. My award winning chocolate cake.
Chocolate & Orange
A twist on our rich, moist chocolate sponge cake incorporating freshly squeezed orange and zest to a silky smooth buttercream. A real treat for those chocolate orange lovers.
Salted Caramel
A classic sponge cake, layered with a silky buttercream and flavoured with my own homemade salted caramel A real treat for those with a sweet tooth.
Coffee Latte
A subtle espresso coffee infused sponge cake layered with a silky smooth buttercream and a hint of freshly brewed espresso coffee.
Classic Madagascan Vanilla
A classic sponge layered with a silky smooth Madagascan vanilla pod buttercream and an option of pairing with either a raspberry or strawberry conserve. A true classic loved by all and suitable for any occasion.
Red Velvet
My classic chocolate cake made with a rich red velvet colour and layered with a silky, smooth Madagascan vanilla buttercream.
